The Left Bank offers room service and a la carte breakfast for guests and is open to the public for dinner, and special events. Note that certain rooms and suites are perfect for in-room dining while others have al fresco entertaining space in-season. Ask your concierge to help you pick an accommodation with the attributes that suit you best.
Daily Room Service
Helmed by Executive Chef Bretton Combs, previously of San Francisco’s SPIN and Cat Cora’s Kitchen, The Bank offers French country cuisine, traditional service, cocktail bar, and an extensive wine list. The atmosphere is beautiful but comfortable; it’s a neighborhood joint. You’ll find classic bistro fare alongside continental favorites; nostalgic dishes, seasonal flavors, and everything with heart.
Our wine program was designed in close collaboration with the brilliant team at Vermont Artisanal Cellars. It provides an opportunity to explore and taste items not ordinarily available; glorious limited-production wines made in small villages instead of at the grand chateaus. Unique and incredible wines farmed and produced with minimal intervention.
Discreetly located away from the restaurant hustle and bustle, our wine room offers a warm and intimate atmosphere in which to share a meal or celebrate an occasion. Beautifully appointed, it accommodates a party of eight, perfect for a tiny fête.