We’re ecstatic to introduce a rigorously curated wine program curated by Food and Beverage director, Matt Reina! The everyday list focuses on wines that speak to the varietal, winemaker, and the terroir from which they are grown. Each bottle tells a story. We hope you enjoy finding your way through the layers – bubbly, structured, fruity, mineraled, big and bold, light and fresh, and on — with as much enthusiasm and abandon as he has exhausted in creating it.
Every label on the list is a bottle that we are happy to enjoy at our own table. Each has enough power and personality to stand alone but also to complement the dishes on Chef Brett’s menu. We’re thrilled to provide selections to suit your personal taste, and for your picnic, in-room, or evening meal.
Join us for an evening of discovery with our sommeliers as part of your dinner experience. As you enjoy each course, our team will guide you through the wines that best complement the menu—sharing the stories behind each bottle, the regions and producers, and the techniques that make them exceptional. Learn how to taste with intention, identify key characteristics, and experience pairings that elevate every bite.