We’re ecstatic to introduce a rigorously curated wine program curated by Food and Beverage director, Matt Reina! The everyday list focuses on wines that speak to the varietal, winemaker, and the terroir from which they are grown. Each bottle tells a story. We hope you enjoy finding your way through the layers – bubbly, structured, fruity, mineraled, big and bold, light and fresh, and on — with as much enthusiasm and abandon as he has exhausted in creating it.
Every label on the list is a bottle that we are happy to enjoy at our own table. Each has enough power and personality to stand alone but also to complement the dishes on Chef Brett’s menu. We’re thrilled to provide selections to suit your personal taste, and for your picnic, in-room, or evening meal.
Join us for an evening of indulgence! Discover unique varietals, the regions they come from, and the techniques used to produce them. Learn how to properly taste these exceptional wines, to identify their characteristics, and perfectly pair with a meal.